Culinary

Eda

«Eda» - is not only colorful publication, a valuable culinary information, but also enjoyable, fascinating reading, where behind every recipe - true story of its creating, the real author. Besides, here you'll also find fun cooking stories, advice of experienced chefs, culinary signs and dream books.

Recepty na ura

Collection special issue of magazine «Eda» is published once a quarter. Within three months editorial board carefully selects the useful information and interesting recipes of the readers. In the headings «Salaty I zakuski», «Na pervoye», «Osnovnyje bluda», «Vypechka» there are collected unusual culinary findings, interesting facts about the history of cooking, new ways to prepare famous dishes, and useful advice from our readers. «Retsepty na ura» will help to create in the kitchen the miracle from simple products, to become a guru of cooking and create your own library of the best recipes.

Vkusnye recepty

Best Russian cookers reveal their professional secrets on magazine’s pages. Every recipe turns out into a small master class, where they demonstrate each stage of cooking. Available products and simple methods of cooking allow preparing masterpieces of world culinary.

Shkola kulinara

Magazine «Shkola kulinara» - colorful publication for lovers of cooking, where the recipes, sent to the magazine’s editorial staff are prepared by professional chefs with detailed photo illustrations of all production stages. Each issue has a thematic tab: «Luchshiye bluda iz kartofelya», «Vstrechayem Paskhu», «Yedim I molod’yeem», «Domashn’yaa vypechka», «Luchshiye retsepty iz yablok», «Prazdnichniy stol». Recipes are accompanied by useful advice concerning cooking, rules of etiquette, excursus to the history of products and other useful information.