Master-class chefs of Russia
Best Russian cookers reveal their professional secrets on magazine’s pages. Every recipe turns out into a small master class, where they demonstrate each stage of cooking. Available products and simple methods of cooking allow preparing masterpieces of world culinary.
Technical data:
Format – А4, clip
Volume – 36 pages
Color – full-colored
Coated paper
Cover – brightness
Periodicity - 1 time in 4 weeks
Distribution – around whole Russia and in the CIS countries