Master-class chefs of Russia
Best Russian cookers reveal their professional secrets on magazine’s pages. Every recipe turns out into a small master class, where they demonstrate each stage of cooking. Available products and simple methods of cooking allow preparing masterpieces of world culinary.
Technical data: 

Format – А4, clip

Volume – 36 pages

Color – full-colored

Coated paper

Cover – brightness

Periodicity - 1 time in 4 weeks

Distribution – around whole Russia and in the CIS countries