Magazine «Shkola kulinara» - colorful publication for lovers of cooking, where the recipes, sent to the magazine’s editorial staff are prepared by professional chefs with detailed photo illustrations of all production stages. Each issue has a thematic tab: «Luchshiye bluda iz kartofelya», «Vstrechayem Paskhu», «Yedim I molod’yeem», «Domashn’yaa vypechka», «Luchshiye retsepty iz yablok», «Prazdnichniy stol». Recipes are accompanied by useful advice concerning cooking, rules of etiquette, excursus to the history of products and other useful information.